In The News

ABC Television interview featuring the tips from our Quarterly Newsletter. Click here to watch the interview.

"The most important characteristic we bring to the table is the 'Back of House - Forward' theory. The restaurant can look fantastic, the food can taste great and the service impeccable. But you will never make enough money unless you rationalize, fundamentally, your behind the scenes operations." - James Sinclair, OnSite Consulting.

"But one has to ask who is doing the cost-benefit analysis, because at a certain point these operators are giving everything away..shooting from the hip with marketing efforts, doing whatever they can to get people through the door...being forced into emergency measures for emergency times, which is the actual reason for eventual failure – panic.” Restaurant Consultant James Sinclair

Our Services

As a full scale consulting business to bars, restaurants and nightclubs nationwide, OnSite Consulting provides a variety of services our company has the scope and breadth of experience to cover almost any topic.

• Evaluation
• Planning
• Executions

About Us

OnSite Consulting is a Los Angeles based nationwide hospitality management & consulting company. We focus on NSO locations, existing venues which could be doing better (or are seeking to rebrand or redevelop) or companies that are experiencing poor financial results despite a strong concept.

From restaurant consulting to restaurant management our proven theories and track record for creating profits make us the leader in our field.

And we do it all. OnSite.

Bankruptcy

RESTAURANT BANKRUPTCY (CH.11 & CH.7), LIQUIDATION AND CA ABC ASSISTANCE • OnSite Consulting has considerable experience within the state and federal legal system providing assistance to restaurants and other F&B locations who are thinking about or have already entered the protection of the bankruptcy system or have been forced into an involuntary bankruptcy. Working with the operator we can assist not only with the technical and legal compliance requirements of being a Debtor in Possession (MOR’s, 7-Day Package) but also the more long term requirements of reorganization and an exit strategy. From utilizing the benefits of the “Gap Period” to preventing a Trustee from seizing control, we have been a part of the process and on behalf of your business can provide credible direction to ensure your end game is met and the onus of personal liability is shifted onto the company.

MCLE Program

Minimum Continued Legal Education (MCLE) refers to the approved continuing legal education required of California attorneys.

OnSite Consulting is a provider of seminars and workshops for the professional community to understand the requirements of operating a restaurant or F&B location in financial difficulty and the most common steps to effectuate a turnaround.

National Programs

OnSite Consulting working with the US Chamber Of Commerce and its member chambers nationwide has provided significant time and resources to be a part of the “Economic Stimulus Committee” specifically focused on how Member Chambers on a local level can assist and use the Food & Beverage industry to stimulate their own local economies.

The Hospitality industry accounts in most locales for the greatest single employer and greatest generator of tax revenues and as such providing assistance to ensure low turnover has an overwhelming impact on the surrounding community.